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Imani Sumo

November's Cold Collection In Zone 7A

Gardening in November can be a wonderful experience, especially in Zone 7a, where the milder climate allows for a diverse range of vegetables and fruits. Among the best options for late fall harvesting are kale, Brussels sprouts, and kiwifruit. Each of these plants not only flourishes in the cooler temperatures but also offers unique flavors and health benefits.


Kale is known for its resilience, thriving even as temperatures drop. In November, kale can be harvested from the garden, and its flavor actually sweetens after a frost. It’s best to choose varieties suited for cooler weather, such as ‘Winterbor’ or ‘Dinosaur Kale.’  Brussel sprouts are known for their rich flavor, which can be enhanced by frost. By November, Brussels sprouts are typically ready for harvest, making them a seasonal favorite. Sprouts can be harvested from the bottom of the stalk upwards to maximize and allow the remaining sprouts to mature. While kiwifruit is not commonly known for growing in November, certain hardy varieties can thrive in Zone 7a such as Arctic Kiwi. 

Kale requires well-drained soil enriched with organic matter. Regular watering will keep the leaves tender and flavorful. When harvesting, cut the outer leaves, allowing the inner ones to continue growing. This method promotes prolonged production throughout the season. They thrive in well-drained soil with plenty of nutrients. Regular watering is essential, especially during dry spells. Kiwifruit vines should be planted in well-drained, fertile soil with plenty of sunlight. They require a sturdy trellis, a framework of light wooden or metal bars used as a support for fruit trees or climbing plants, for support as they grow. In November, check the fruit for ripeness. They should surrender slightly to pressure when they are ready to be picked. Kiwifruit can also be stored indoors to continue ripening.

In conclusion, November gardening in Zone 7a offers a distinctive opportunity to enjoy the harvest of kale, Brussels sprouts, and kiwifruit. With a little care and attention, these hardy plants can thrive even as temperatures cool. Not only will you enjoy fresh, nutritious produce well into the fall, but you'll also be nurturing a beautiful and bountiful garden that showcases the resilience of nature. Happy gardening!


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